SHiSHKA Healthy Kitchen

Gluten-Free Options in Rawai, Phuket

Everything on our menu is gluten-free except our sourdough bread. Our potato tacos use a potato-and-rice dough instead of wheat flour, our fresh spring rolls are wrapped in rice paper, and the salads, smoothies, juices and coffee contain no gluten ingredients.

The one exception is deliberate, and we would rather name it than hide it: we bake real wheat sourdough on site. That makes us a kitchen with gluten in it, not a dedicated gluten-free facility.

What to order

Ask us at the counter if you need anything checked — we know what goes into every dish.

Common questions

Is your kitchen celiac-safe?
No. We bake wheat sourdough in the same kitchen, so we cannot promise a celiac-safe environment. Every other dish is made without gluten-containing ingredients.
Are the potato tacos gluten-free?
Yes. They are built on our own potato-and-rice dough, with no wheat flour at any stage.
What contains gluten on your menu?
Only our sourdough bread, which is made with wheat flour. Everything else is made without gluten-containing ingredients.
Where is SHiSHKA Healthy Kitchen?
Inside Tops Daily on Soi Naya 2 in Rawai, Phuket — 31/33 Moo 1, Tops Daily Soi Naya 2, Unit R01, Rawai, Phuket 83130.
What are your opening hours?
We are open every day, 9:30 – 18:30.
Do you use seed oils?
We cook with no seed oils at all — not in the kitchen, not in our sauces, and nothing is deep-fried.

Visit us

31/33 Moo 1, Tops Daily Soi Naya 2, Unit R01, Rawai, Phuket 83130, Thailand
Open every day, 9:30 – 18:30 · 095 696 9059

See the full interactive menu Instagram