We cook with no seed oils at all — not in the kitchen, not in our sauces, and nothing is deep-fried. That covers sunflower, canola, rapeseed, soybean, corn and palm oil — in the cooking, in the dressings and in the sauces we make ourselves.
Most kitchens in Phuket cook in seed oil because it is the cheapest fat on the shelf. We do not, and we do not deep-fry anything. We also use no MSG and no preservatives.
What we cook instead
Olive oil, butter and the fat that is already in the food. Our beef and lamb are grass-fed.
On the menu
Lamb Grass-Fed228 kcal · 10.7g protein฿89
Za'atar183 kcal · 2.4g protein฿69
Cheese179 kcal · 7.2g protein฿69
Beef Grass-Fed186 kcal · 9.6g protein฿89
Salami233 kcal · 12g protein฿89
Falafel221 kcal · 6.4g protein฿69
Pumpkin171 kcal · 6.2g protein฿69
Tabbouleh308 kcal · 5.9g protein฿269
Fattoush333 kcal · 6.1g protein฿249
Hummus Sauce106 kcal · 4.2g protein฿39
Mango Sauce32 kcal · 0.3g protein฿39
Tahini Tamarind Sauce124 kcal · 3.6g protein฿39
Yogurt Tahini Sauce102 kcal · 5.6g protein฿39
Chicken Fresh Spring Rolls394 kcal · 27.9g protein฿199
Shrimp Fresh Spring Rolls343 kcal · 23.3g protein฿239
Veggie Fresh Spring Rolls277 kcal · 7.2g protein฿169